TEMET GRILL DINNER

Starters

Tomato Bisque
Basil Oil Drizzle, Parmesan Cheese

Five Spiced Blackened Ahi Tuna
Limestone Lettuce, English Cucumber, Tomato Ginger Relish,
Spicy Sesame Seed Vinaigrette

Citrus Scented Shrimp Cocktail
Eggplant Caviar Cocktail Sauce, Batard Chips

Dungeness Crab Cake
Baby Greens, Pickled Red Onions, Sherry Remoulade

Grilled Zucchini Ribbon Wrapped Scallops
Lemon Basil Buerre Blanc, Extra Virgin Olive Oil and Plum Tomato Sauce

Charred Beef Carpaccio with Belgium Endive
Shaved Parmesan, Fresh Chives, Polenta Croutons, Black Truffle Vinaigrette

Harvest Greens

Young Country Greens with Zinfandel Feta Vinaigrette
Teardrop Tomatoes, Kalamata Olives, Orange Segments

Hearts of Romaine
Roasted Garlic Croutons, Caesar Dressing, Parmesan Cheese

Warm Baby Spinach with Portabella Mushrooms
Gorgonzola Cheese, Chopped Eggs, Apple Cider Pancetta Vinaigrette

Temet Grill Seasonal Specialties

Large Plates

Pan Seared Halibut with Burnt Noisette
Melted Spinach, Wild Rice Pilaf

Cast Iron Skillet Atlantic Salmon
Roasted New Potatoes, Blue Lake Green Beans, Plum Tomato Caper Sauce

Sesame Soy Crusted Rare Ahi
Tropical Cous Cous, Baby Vegetables, Papaya Salsa, Sweet Soy

Jumbo House-Made Ricotta Cheese Ravioli
Baby Carrots, Roasted Tomato, Basil Pesto Cream

Basil Crusted Stuffed Chicken Roulade
Melted Brie, Portabella Mushroom,
Broccolini, Yukon Mashed Potato, Roasted Chicken Jus

Marinated Colorado Lamb Chops
Sauteed Herb Polenta, Baby Carrots, Lamb Jus

Charred Certified Angus Midwestern Rib Eye of Beef
Trio of Roasted Mushrooms, Yukon Golf Mashed Potatoes, Grilled Asparagus

Stuffed White Marble Pork Loin
Crusted Ratatouille, Tuscan White Beans, Tomato Thyme Jus

Grilled Filet Mignon with Crumbled Bleu Cheese
Yukon Gold Mashed Potatoes, Asparagus Spears, Cabernet Demi-Glace

Menu Items are subject to change

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